For those of you who have a bit of a sweet tooth- you should try this recipe! Although it would be great during harvest while these ingredients are in full flourish- it’s good anytime of the year!
Whole chickens are popular in the King household. They are economical, easy to cook, & SO versatile! Rosebud’s Seasoning blends save so much time and they are ALWAYS delicious. So give this recipe a try, & see what you think!
King Team Note: We like to shred down whatever chicken is left that night to make another meal out of it. It’s great for cold chicken salads, shredded chicken sandwiches, or a topping for pizzas & salads!
This taco bake is a unique way to use our Taco Patties! A must try since it’s so easy & convenient. Serve it with your families favorite taco toppings- we used lettuce, olives, sour cream, hot sauce, & taco sauce.
King Team Tip: If you know you’re going to have leftovers- leave the chilled toppings off the casserole. They don’t reheat well, but the casserole itself reheats wonderfully!
This recipe is very flexible- you can use almost any vegetables you have in your refrigerator. It seems there are always straggler veggies towards the end of the week at our house, and this is a great way to get them used up before the next grocery trip! This recipe is also great at stretching the grocery budget for one more day since it uses our shelf stable canned chicken, and whatever veggies you have laying around- fresh or canned!