Creamy Stove -Top Buffalo Chicken

posted in: King's Kitchen | 0

If your looking for simplicity stop right here! This delicious dish can be eaten with chips, bread, or as a soup! You can also adjust the amount of buffalo sauce to suit the whole families taste buds!

Chicken in Milk

posted in: King's Kitchen | 0

This recipe is perfect for fall weather! The comforting flavors of the creamy sage infused sauce and golden brown chicken pair wonderfully together. The best part is the leftovers make a delicious creamed chicken or chicken salad!

Tex-Mex Smothered Chicken

posted in: King's Kitchen | 0

If your craving Tex-Mex here’s the recipe for you. You can easily omit or replace the jalapenos in this dish for a less spicy pepper. Sometimes you just need to whip something up and put it in the oven. You can serve this over lettuce, tortilla chips/corn chips, or rice!

King’s Chicken Skillet Dump

posted in: King's Kitchen | 0

This recipe is very flexible- you can use almost any vegetables you have in your refrigerator. It seems there are always straggler veggies towards the end of the week at our house, and this is a great way to get them used up before the next grocery trip! This recipe is also great at stretching the grocery budget for one more day since it uses our shelf stable canned chicken, and whatever veggies you have laying around- fresh or canned!

Lemon-Dill Chicken Skillet

posted in: King's Kitchen | 0

Fast is always appealing when you’re considering what to fix for a meal. This dish can be made in just 30 minutes! The combination of creamy lemon dill sauce and King’s boneless skinless chicken thighs will leave your family going back for seconds!

Apple Brat Pizza

posted in: King's Kitchen | 0

If your tired of traditional pizza toppings and you’re looking for something different you need to try this recipe! It’s another great way to incorporate our chicken brats into your meal planning without eating them on a bun “the traditional way”. You will need to adjust the ingredient amounts depending on your family size (I did 2- 10″ pizza crusts!)

Fire Cracker Chicken

posted in: King's Kitchen | 0

Fire Cracker Chicken is a MOUTH-WATERING Asian dish that pairs splendidly with fried rice. You won’t regret trying this one! The spicy zing and juicy chicken will surely make this a go-to recipe. An added bonus- it’s gluten free!

Side Note: if you’re feeding little taste buds- don’t write this one off, just replace the buffalo sauce (or split the batch) with some BBQ and omit the red pepper flakes while baking and add them to the plated product as desired!

Milk Chicken Thighs

posted in: King's Kitchen | 0

This is a great recipe if you have extra milk to use up, or if you are at a loss for supper plans. It uses everyday ingredients, and it cooks up supper quick! You can also swap out the boneless skinless chicken thighs for any cut of chicken you have in your freezer- just adjust your cooking times! An added bonus- it doesn’t create very many dirty dishes! You can serve this dish with rice, potatoes, or the vegetable of your choice!

King’s Slow Cooker Fiesta Chicken

posted in: King's Kitchen | 0

Life gets busy, and we all need an arsenal of super easy- kid friendly slow cooker meals to turn to. This one will NOT disappoint. It’s versatile- you can serve it over rice, on chips, or wrapped in a tortilla! Whatever you happen to have on hand! It also utilizes shelf stable ingredients for a last minute meal. Try it out soon to see what we’re talking about!