If your looking for simplicity stop right here! This delicious dish can be eaten with chips, bread, or as a soup! You can also adjust the amount of buffalo sauce to suit the whole families taste buds!
This recipe is very flexible- you can use almost any vegetables you have in your refrigerator. It seems there are always straggler veggies towards the end of the week at our house, and this is a great way to get them used up before the next grocery trip! This recipe is also great at stretching the grocery budget for one more day since it uses our shelf stable canned chicken, and whatever veggies you have laying around- fresh or canned!
If your tired of traditional pizza toppings and you’re looking for something different you need to try this recipe! It’s another great way to incorporate our chicken brats into your meal planning without eating them on a bun “the traditional way”. You will need to adjust the ingredient amounts depending on your family size (I did 2- 10″ pizza crusts!)
This is a great recipe if you have extra milk to use up, or if you are at a loss for supper plans. It uses everyday ingredients, and it cooks up supper quick! You can also swap out the boneless skinless chicken thighs for any cut of chicken you have in your freezer- just adjust your cooking times! An added bonus- it doesn’t create very many dirty dishes! You can serve this dish with rice, potatoes, or the vegetable of your choice!