Milk Chicken Thighs

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This is a great recipe if you have extra milk to use up, or if you are at a loss for supper plans. It uses everyday ingredients, and it cooks up supper quick! You can also swap out the boneless skinless chicken thighs for any cut of chicken you have in your freezer- just adjust your cooking times! An added bonus- it doesn’t create very many dirty dishes! You can serve this dish with rice, potatoes, or the vegetable of your choice!

Wings from King’s

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Easy & convenient- this recipe is a keeper! Really, who doesn’t like chicken wings right? Feel free to change up the seasonings to cater to your families taste buds!

White Chicken Chili

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This soup is sure to be a family favorite! Cold weather and soups go together hand in hand, so since the cold is here… let’s make soup! You can use cooked shredded chicken or our ground chicken (browned) for this recipe.