This is a great recipe if you have extra milk to use up, or if you are at a loss for supper plans. It uses everyday ingredients, and it cooks up supper quick! You can also swap out the boneless skinless chicken thighs for any cut of chicken you have in your freezer- just adjust your cooking times! An added bonus- it doesn’t create very many dirty dishes! You can serve this dish with rice, potatoes, or the vegetable of your choice!
Corn Flake Crusted Chicken is a great last minute plan for your evening meal! It goes together quick with just a few ingredients. It also goes well with just about any side dish! Whether you need to use up the last bit of corn flakes or you just don’t have time to think/prepare anything else- try this recipe and see for yourself how simple it really is!