If your tired of traditional pizza toppings and you’re looking for something different you need to try this recipe! It’s another great way to incorporate our chicken brats into your meal planning without eating them on a bun “the traditional way”. You will need to adjust the ingredient amounts depending on your family size (I did 2- 10″ pizza crusts!)
Fire Cracker Chicken is a MOUTH-WATERING Asian dish that pairs splendidly with fried rice. You won’t regret trying this one! The spicy zing and juicy chicken will surely make this a go-to recipe. An added bonus- it’s gluten free!
Side Note: if you’re feeding little taste buds- don’t write this one off, just replace the buffalo sauce (or split the batch) with some BBQ and omit the red pepper flakes while baking and add them to the plated product as desired!
If your looking for a versatile main course, here it is! This can be served with mashed potatoes, chunked potatoes, vegetables, rice, or basically anything you have in your pantry/refrigerator! Brown the chicken, throw it in the slow cooker, and go on about your day! You can also swap out the boneless skinless chicken breast for boneless skinless thighs, bone-in skin-on thighs, or split chicken breast! Just adjust your cooking time!