King’s Chicken Skillet Dump

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This recipe is very flexible- you can use almost any vegetables you have in your refrigerator. It seems there are always straggler veggies towards the end of the week at our house, and this is a great way to get them used up before the next grocery trip! This recipe is also great at stretching the grocery budget for one more day since it uses our shelf stable canned chicken, and whatever veggies you have laying around- fresh or canned!

Apple Brat Pizza

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If your tired of traditional pizza toppings and you’re looking for something different you need to try this recipe! It’s another great way to incorporate our chicken brats into your meal planning without eating them on a bun “the traditional way”. You will need to adjust the ingredient amounts depending on your family size (I did 2- 10″ pizza crusts!)

Harvest Chicken Skillet

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This recipe has more prep and cook time than we usually share, but the taste is well worth the effort! This wholesome recipe makes you feel so good about what your feeding your family! Trust us- this one is worth the time you spend preparing it!

White Chicken Chili

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This soup is sure to be a family favorite! Cold weather and soups go together hand in hand, so since the cold is here… let’s make soup! You can use cooked shredded chicken or our ground chicken (browned) for this recipe.

Creamy Chicken with Spinach

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This is a single pan recipe. There’s not a huge clean up, but it tastes fantastic! The cajun seasoning profile gives it a fun twist for the tastebuds!