This recipe is very flexible- you can use almost any vegetables you have in your refrigerator. It seems there are always straggler veggies towards the end of the week at our house, and this is a great way to get them used up before the next grocery trip! This recipe is also great at stretching the grocery budget for one more day since it uses our shelf stable canned chicken, and whatever veggies you have laying around- fresh or canned!
If your tired of traditional pizza toppings and you’re looking for something different you need to try this recipe! It’s another great way to incorporate our chicken brats into your meal planning without eating them on a bun “the traditional way”. You will need to adjust the ingredient amounts depending on your family size (I did 2- 10″ pizza crusts!)