Slow Cooker Chicken Marsala

posted in: King's Kitchen, News | 0

If your looking for a versatile main course, here it is! This can be served with mashed potatoes, chunked potatoes, vegetables, rice, or basically anything you have in your pantry/refrigerator! Brown the chicken, throw it in the slow cooker, and go on about your day! You can also swap out the boneless skinless chicken breast for boneless skinless thighs, bone-in skin-on thighs, or split chicken breast! Just adjust your cooking time!

Chicken & Biscuits

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This recipe tastes like you spent all day preparing it when in reality it takes about 15 minutes! It calls for our canned chicken, so it just has to heat through, but the longer you let it simmer the richer the taste!