Milk Chicken Thighs
This is a great recipe if you have extra milk to use up, or if you are at a loss for supper plans. It uses everyday ingredients, and it cooks up supper quick! You can also swap out the boneless skinless chicken thighs for any cut of chicken you have in your freezer- just adjust your cooking times! An added bonus- it doesn’t create very many dirty dishes! You can serve this dish with rice, potatoes, or the vegetable of your choice!