King’s Kitchen: One Pan Cheesy Chicken Broccoli & Rice

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This week’s recipe from King’s Kitchen is here!

Say hello to our One Pan Cheesy Chicken Broccoli & Rice recipe!

Creamy Stove -Top Buffalo Chicken
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If your looking for simplicity stop right here! This delicious dish can be eaten with chips, bread, or as a soup! You can also adjust the amount of buffalo sauce to suit the whole families taste buds!
Creamy Stove -Top Buffalo Chicken
Print Recipe
If your looking for simplicity stop right here! This delicious dish can be eaten with chips, bread, or as a soup! You can also adjust the amount of buffalo sauce to suit the whole families taste buds!
Ingredients
Servings:
Instructions
  1. Drain broth from can into a small bowl & set aside. Place chicken in a medium saucepan. Use a fork to separate chicken.
  2. Whisk together cornstarch & water- set aside. In small bowl with broth, add in hot sauce, ranch seasoning, & almond milk- stirring well. Then add in cornstarch mixture, whisk together.
  3. Pour mixture over chicken, add in rice, & bring to a boil. Let simmer for 10-15 minutes stirring occasionally.
  4. Pull off of heat, add cheese & stir, sprinkle parley on top & serve immediately over rice, with chips, or as a soup!
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