King’s Kitchen: One Pan Cheesy Chicken Broccoli & Rice

posted in: King's Kitchen | 0

This week’s recipe from King’s Kitchen is here!

Say hello to our One Pan Cheesy Chicken Broccoli & Rice recipe!

Delicious Chicken Stir Fry
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Delicious Chicken Stir Fry
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Ingredients
Stir Fry Sauce Ingredients
Servings: people
Instructions
  1. In a bowl add water & cornstarch. Use a whisk to combine. Then add all other sauce ingredients- mixing well. Set aside.
  2. Cube chicken thighs into 1 inch pieces & season with salt & pepper. Heat 1 tbsp olive oil over med-high heat in a large skillet. Cook chicken pieces for 3-5 minutes, or until cooked through. Set aside.
  3. Meanwhile, start chopping the broccoli, pepper, & carrot. Heat the remaining tbsp of olive oil & stir fry veggies over medium heat. Once they are a crisp tender add in garlic & ginger- cook for 30 more seconds.
  4. Add chicken back to skillet. Agitate the stir fry sauce & pour over mixture. Gently stir until veggies are coated.
  5. Bring to a boil for one minute- stirring occasionally.
  6. Serve with fried rice, steamed rice, or lo mein noodles & enjoy!
Share this Recipe