This recipe is simple and delicious! If you are looking to put a twist on this traditional recipe you can add a ranch packet to the ingredient list. Chicken Tetrazzini freezes fantastically well, so you can double the recipe- baking one for your family tonight and putting one in the freezer for later!
| Servings | Prep Time |
| 4-6 people | 30 minutes |
| Cook Time |
| 1 hour |
|
|
|
|
This recipe is simple and delicious! If you are looking to put a twist on this traditional recipe you can add a ranch packet to the ingredient list. Chicken Tetrazzini freezes fantastically well, so you can double the recipe- baking one for your family tonight and putting one in the freezer for later!
|
Ingredients
- 8 oz Linguini Pasta (cooked)
- 2-3 cups Chicken Pieces (cooked)
- 1/4 cup Butter (softened)
- 1 cup Sour Cream
- 1 can Cream of Chicken Soup
- 1/4 cup Chicken Broth
- 1/4 tsp Lemon Salt
- 1/4 tsp Pepper
- 1 tbsp Parmesan cheese
- 1 cup Shredded Mozzarella Cheese
Servings: people
Instructions
- In a medium bowl combine butter, chicken, soup, sour cream, salt, pepper, and broth. Mix together well and add in cooked noodles. Grease a 9x13 baking dish and pour in noodle mixture. Sprinkle your cheeses on top. Cover with foil and bake at 300 degrees for 45 minutes. Uncover and bake for 15 more minutes.