Creamy Chicken with Spinach
This is a single pan recipe. There’s not a huge clean up, but it tastes fantastic! The cajun seasoning profile gives it a fun twist for the tastebuds!
Course
Main Dish
Cuisine
American
Servings
Prep Time
4
people
15
minutes
Cook Time
35-40
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
35-40
minutes
Ingredients
2
lbs
King’s Chicken Breast
(thawed)
1
medium
Onion
(chopped)
1/2
cup
Mushrooms
(chopped)
1 1/2
tbsp
Minced Garlic
1/4
tsp
Ground Ginger
2
tbsp
olive oil
Salt, Pepper, & Cajun Seasoning to Taste
1 1/4
cup
Chicken Broth
1
cup
Almong Milk
2
cups
Fresh Spinach
(chopped)
Instructions
Heat oil in skillet. Add in chicken pieces & cook for 3-5 minutes.
Add onion, salt, pepper, cajun seasoning, minced garlic, & ginger & cook for another 10-15 minutes, stirring constantly.
Slowly add chicken broth, then the almond milk & mix until smooth. Reduce heat & allow sauce to thicken (5 minutes).
Add in chopped spinach, stir, & cook for 1-2 minutes. Serve over rice, noodles, or potatoes & enjoy!