Creamy Spinach Stuffed Chicken Breast

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Creamy Spinach Stuffed Chicken Breast
Print Recipe
It's not always easy to serve your family healthy greens, but this recipe is up for the challenge! It's low carb, family friendly, & full of healthy greens! It's quick to mix up & easy to make, so why not try it for dinner tonight!
Servings Prep Time
4 people 15 minutes
Cook Time
45 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
45 minutes
Creamy Spinach Stuffed Chicken Breast
Print Recipe
It's not always easy to serve your family healthy greens, but this recipe is up for the challenge! It's low carb, family friendly, & full of healthy greens! It's quick to mix up & easy to make, so why not try it for dinner tonight!
Servings Prep Time
4 people 15 minutes
Cook Time
45 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
45 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 375 degrees.
  2. Drizzle chicken breasts with olive oil and slice a pocket to stuff spinach mixture into.
  3. Place paprika, 1/2 tsp salt, garlic & onion powder in a small bowl& mix well. Sprinkle over chicken, coat both sides well.
  4. In a separate medium sized bowl, place cream cheese, Parmesan cheese, Mayo, spinach, garlic, red pepper flakes, & remaining salt- stir until combined.
  5. Spoon spinach mixture into previously sliced pockets in chicken breasts.
  6. Bake for 45 minutes or until internal temperature reaches 165 degrees.