Creamy Stove -Top Buffalo Chicken
If your looking for simplicity stop right here! This delicious dish can be eaten with chips, bread, or as a soup! You can also adjust the amount of buffalo sauce to suit the whole families taste buds!
King’s Poultry Farm Canned Chicken
(your favorite brand)
Rosebud’s Buttermilk Ranch Seasoning
Shredded Mozzarella Cheese
Drain broth from can into a small bowl & set aside. Place chicken in a medium saucepan. Use a fork to separate chicken.
Whisk together cornstarch & water- set aside. In small bowl with broth, add in hot sauce, ranch seasoning, & almond milk- stirring well. Then add in cornstarch mixture, whisk together.
Pour mixture over chicken, add in rice, & bring to a boil. Let simmer for 10-15 minutes stirring occasionally.
Pull off of heat, add cheese & stir, sprinkle parley on top & serve immediately over rice, with chips, or as a soup!