Whole chickens are popular in the King household. They are economical, easy to cook, & SO versatile! Rosebud's Seasoning blends save so much time and they are ALWAYS delicious. So give this recipe a try, & see what you think!
King Team Note: We like to shred down whatever chicken is left that night to make another meal out of it. It's great for cold chicken salads, shredded chicken sandwiches, or a topping for pizzas & salads!
| Servings | Prep Time |
| 4 people | 10 minutes |
| Cook Time |
| 1 hr 15 minutes |
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Whole chickens are popular in the King household. They are economical, easy to cook, & SO versatile! Rosebud's Seasoning blends save so much time and they are ALWAYS delicious. So give this recipe a try, & see what you think!
King Team Note: We like to shred down whatever chicken is left that night to make another meal out of it. It's great for cold chicken salads, shredded chicken sandwiches, or a topping for pizzas & salads!
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Ingredients
- 1 King's Poultry Farm Whole Chicken
- 1/2 Rosebud's Blackened Seasoning Packet 1.3 oz
- 4 tbsp Melted Butter
Servings: people
Instructions
- Preheat oven to 425°. Remove the neck/giblets from the chicken cavity.
- Place chicken in an 8 x 8 glass baking dish. Rub the entire chicken with melted butter- inside & out. Sprinkle blackened seasoning all over the chicken. Rubbing to distribute it evenly.
- Bake for 1 hour to 1 hour & 15 minutes- until an internal temperature if 165° is reached. Let rest for 10-15 minutes before serving.
- This recipe goes great with your traditional "chicken dinner" fixings (roll, applesauce, & coleslaw)!