Breakfast time is great, but it’s fun to mix it up a bit! These breakfast quesadillas are great for the whole family because you only put what you want in them! Load it up, or stick with eggs and cheese- the choice is yours!
Brown chicken sausage in skillet. Set aside on plate when done.
Meanwhile, start rinsing & chopping veggies to desired size.
Cook green peppers over medium high heat until no longer firm. Then add in the leek & tomato, cooking for an additional minute. Set aside on same plate as chicken.
Put eggs, milk, salt, & pepper in a bowl and whisk together. Cook egg mixture in the same skillet the veggies were in.
Lay tortillas flat on counter. Add a layer of cheese, a layer of desired toppings, another layer of cheese, then other tortilla. Just remember not to put the toppings on to thick, it makes cooking more difficult!
Place I same skillet and cook in 1 tablespoon of olive oil over medium high heat. Adding more oil as needed. Flip to cook both sides (You can also use a single tortilla for smaller portions- just fill half with toppings then fold it over).