Slow Cooker Chicken Marsala
If your looking for a versatile main course, here it is! This can be served with mashed potatoes, chunked potatoes, vegetables, rice, or basically anything you have in your pantry/refrigerator! Brown the chicken, throw it in the slow cooker, and go on about your day! You can also swap out the boneless skinless chicken breast for boneless skinless thighs, bone-in skin-on thighs, or split chicken breast! Just adjust your cooking time!
Servings Prep Time
4 20minutes
Cook Time
3hours
Servings Prep Time
4 20minutes
Cook Time
3hours
Ingredients
Instructions
  1. Season chicken breasts with salt and pepper.
  2. Cook chicken breasts in olive oil until internal temperature reaches 165 degrees- being sure to get each side golden brown.
  3. Then, place chicken, mushrooms, garlic, chicken broth, and wine in the slow cooker.
  4. Cook on high for 2 hours.
  5. Mix cornstarch with 1/4 cup cold water- whisking until well blended.
  6. Add mixture to slow cooker and cook for another 30 minutes, or until the sauce is thickened.
  7. Add in your milk and more salt and pepper.
  8. Serve and enjoy!