Sweet Potato Apple Brat Skillet
For those of you who have a bit of a sweet tooth- you should try this recipe! Although it would be great during harvest while these ingredients are in full flourish- it’s good anytime of the year!
Blackened Whole Chicken
Whole chickens are popular in the King household. They are economical, easy to cook, & SO versatile! Rosebud’s Seasoning blends save so much time and they are ALWAYS delicious. So give this recipe a try, & see what you think!
King Team Note: We like to shred down whatever chicken is left that night to make another meal out of it. It’s great for cold chicken salads, shredded chicken sandwiches, or a topping for pizzas & salads!
Taco Bake
This taco bake is a unique way to use our Taco Patties! A must try since it’s so easy & convenient. Serve it with your families favorite taco toppings- we used lettuce, olives, sour cream, hot sauce, & taco sauce.
King Team Tip: If you know you’re going to have leftovers- leave the chilled toppings off the casserole. They don’t reheat well, but the casserole itself reheats wonderfully!
Italian Roasted Chicken & Veggies
Whole chickens are an economical and delicious way to feed your family. This recipe includes roasted vegetables seasoned with Rosebud’s Jane’s Italian Mix. It’s sure to be a hit for the entire family. Despite the cooking time this meal takes very little prep time.
Creamy Stove -Top Buffalo Chicken
If your looking for simplicity stop right here! This delicious dish can be eaten with chips, bread, or as a soup! You can also adjust the amount of buffalo sauce to suit the whole families taste buds!
Chicken in Milk
This recipe is perfect for fall weather! The comforting flavors of the creamy sage infused sauce and golden brown chicken pair wonderfully together. The best part is the leftovers make a delicious creamed chicken or chicken salad!
Tex-Mex Smothered Chicken
If your craving Tex-Mex here’s the recipe for you. You can easily omit or replace the jalapenos in this dish for a less spicy pepper. Sometimes you just need to whip something up and put it in the oven. You can serve this over lettuce, tortilla chips/corn chips, or rice!
King’s Chicken Skillet Dump
This recipe is very flexible- you can use almost any vegetables you have in your refrigerator. It seems there are always straggler veggies towards the end of the week at our house, and this is a great way to get them used up before the next grocery trip! This recipe is also great at stretching the grocery budget for one more day since it uses our shelf stable canned chicken, and whatever veggies you have laying around- fresh or canned!