Taco Bake
This taco bake is a unique way to use our Taco Patties! A must try since it’s so easy & convenient. Serve it with your families favorite taco toppings- we used lettuce, olives, sour cream, hot sauce, & taco sauce. King Team Tip: If you know you’re going to have leftovers- leave the chilled toppings off the casserole. They don’t reheat well, but the casserole itself reheats wonderfully!
Servings Prep Time
4-6servings 15minutes
Cook Time
35-40minutes
Servings Prep Time
4-6servings 15minutes
Cook Time
35-40minutes
Ingredients
Instructions
  1. Preheat oven to 425°.
  2. Place frozen taco patties on the bottom of a greased 8 x 8 baking pan (it’s okay that they overlap right now). Sprinkle onions over patties. Place in oven & bake for 15 minutes. Meanwhile prepare vegetables of choice for toppings.
  3. Remove baking dish from oven. Use a spatula to arrange (now softened) patties evenly along the bottom of the pan. Spread re-fried beans over patties & dump tomatoes with chilies on top of that. Place in oven & cook an additional 15 minutes.
  4. Remove from oven & sprinkle cheese on top. Bake for another 5 minutes.
  5. Remove from oven & place a digital thermometer to the bottom of the casserole, but not completely through the patties on the bottom- cook until the patties internal temperature reaches 165°.
  6. Top with your favorite taco toppings (ex: lettuce, olives, tomatoes, sour cream). Serve on a bed or tortilla/corn chips & enjoy!