Mix together in a shallow bowl: cups bread crumbs, Parmesan cheese, thyme, basil, salt lemon pepper
In another shallow bowl, mix: melted margarine and hot sauce (opt.)
Dip chicken pieces in marg mixture, coat with bread crumb mixture. Bake in a single layer, jelly roll pan at 375* for 20 to 25 min. or until chicken juices run clear.