Blackened Whole Chicken
Whole chickens are popular in the King household. They are economical, easy to cook, & SO versatile! Rosebud’s Seasoning blends save so much time and they are ALWAYS delicious. So give this recipe a try, & see what you think! King Team Note: We like to shred down whatever chicken is left that night to make another meal out of it. It’s great for cold chicken salads, shredded chicken sandwiches, or a topping for pizzas & salads!
Servings Prep Time
4people 10minutes
Cook Time
1 hr15 minutes
Servings Prep Time
4people 10minutes
Cook Time
1 hr15 minutes
Ingredients
Instructions
  1. Preheat oven to 425°. Remove the neck/giblets from the chicken cavity.
  2. Place chicken in an 8 x 8 glass baking dish. Rub the entire chicken with melted butter- inside & out. Sprinkle blackened seasoning all over the chicken. Rubbing to distribute it evenly.
  3. Bake for 1 hour to 1 hour & 15 minutes- until an internal temperature if 165° is reached. Let rest for 10-15 minutes before serving.
  4. This recipe goes great with your traditional “chicken dinner” fixings (roll, applesauce, & coleslaw)!