Chicken & Biscuits
This recipe tastes like you spent all day preparing it when in reality it takes about 15 minutes! It calls for our canned chicken, so it just has to heat through, but the longer you let it simmer the richer the taste!
Servings Prep Time
6-8people 15minutes
Cook Time
3-4hours
Servings Prep Time
6-8people 15minutes
Cook Time
3-4hours
Ingredients
Instructions
  1. Put all ingredients (except biscuit dough) into a slow cooker and mix well.
  2. Cook on low for 2 to 3 hours.
  3. Roll out biscuit dough one biscuit at a time and slice into 1/4 inch slices. Add to slow cooker and cook on high for 1 hour.
  4. Serve and enjoy!