Chicken Sausage & Pumpkin Soup
This is the perfect Fall soup! It can be made in a slow cooker or on the stove. It’s quick and convenient, and it uses just a handful of household ingredients. It is sure to become a family favorite! It pairs well with a turkey wrap or sandwich.
Course
Main Dish
,
Soups
Cuisine
American
Servings
Prep Time
6
people
15
minutes
Cook Time
4-6
hours
Servings
Prep Time
6
people
15
minutes
Cook Time
4-6
hours
Ingredients
1
lb
King’s Ground Chicken Sausage
8
oz
Sliced Mushrooms
(fresh or canned)
1
medium
Onion
(chopped)
3/4
tsp
Dried Chopped Garlic
(or 1 clove-chopped)
2
tbsp
Italian Seasoning
16
oz
Canned Pumpkin Puree
4
cups
Chicken Broth
1/2
cup
Heavy Whipping Cream
Pepper to Taste
Instructions
For Slow Cooker: Brown King’s Chicken Sausage and add all ingredients into slow cooker. Cook on low for 4-6 hours. Enjoy!
For Stove Top: Saute King’s Ground Chicken, mushroom, onion, & garlic until chicken is cooked through- drain fat. Add Italian seasoning, pumpkin, & chicken broth. Simmer for 20 minutes. Add cream & simmer for 5 additional minutes. Enjoy!