Creamy Spinach Stuffed Chicken Breast
It’s not always easy to serve your family healthy greens, but this recipe is up for the challenge! It’s low carb, family friendly, & full of healthy greens! It’s quick to mix up & easy to make, so why not try it for dinner tonight!
Course
Main Dish
Cuisine
American
Servings
Prep Time
4
people
15
minutes
Cook Time
45
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
45
minutes
Ingredients
4
King’s Boneless Skinless Chicken Breast
(thawed)
8
oz package
Block Cream Cheese
(softened)
1/4
cup
Shredded Parmesan Cheese
2
tbsp
Mayonaisee
1 1/2
cups
Fresh Spinach
(chopped)
1
tbsp
olive oil
1
tsp
Paprika
1
tsp
Salt
(divided)
1/2
tsp
Garlic Powder
1/2
tsp
Onion Powder
1
tsp
Minced Garlic
1/2
tsp
Red Pepper Flakes
Instructions
Preheat oven to 375 degrees.
Drizzle chicken breasts with olive oil and slice a pocket to stuff spinach mixture into.
Place paprika, 1/2 tsp salt, garlic & onion powder in a small bowl& mix well. Sprinkle over chicken, coat both sides well.
In a separate medium sized bowl, place cream cheese, Parmesan cheese, Mayo, spinach, garlic, red pepper flakes, & remaining salt- stir until combined.
Spoon spinach mixture into previously sliced pockets in chicken breasts.
Bake for 45 minutes or until internal temperature reaches 165 degrees.