Crusted Yogurt Chicken
This recipe is SUPER delicious & SUPER simple. It only calls for a handful of ingredients. You could also replace the boneless skinless thighs for whatever cut of chicken happens to be in your freezer- just adjust your cooking times!
Servings Prep Time
4-6people 15minutes
Cook Time
45-60minutes
Servings Prep Time
4-6people 15minutes
Cook Time
45-60minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Rinse & pat dry chicken thighs & set aside.
  3. Place yogurt in a shallow bowl & STIR WELL. Add lemon juice & stir again.
  4. Place bread crumbs, salt & garlic powder together in another shallow bowl & mix together.
  5. Lightly grease a 9 x 13 baking dish. Place a small amount of butter for each piece of chicken on bottom of pan.
  6. Dip each piece of chicken in yogurt mixture then bread crumb mixture.
  7. Place chicken in pan after coating. Place a pat of butter on each piece of chicken. Sprinkle with parsley.
  8. Bake for 45 minutes to 1 hour. Until chicken reaches 165 degrees. Serve & enjoy!