This is a great recipe if you have extra milk to use up, or if you are at a loss for supper plans. It uses everyday ingredients, and it cooks up supper quick! You can also swap out the boneless skinless chicken thighs for any cut of chicken you have in your freezer- just adjust your cooking times! An added bonus- it doesn’t create very many dirty dishes! You can serve this dish with rice, potatoes, or the vegetable of your choice!
If your looking for a versatile main course, here it is! This can be served with mashed potatoes, chunked potatoes, vegetables, rice, or basically anything you have in your pantry/refrigerator! Brown the chicken, throw it in the slow cooker, and go on about your day! You can also swap out the boneless skinless chicken breast for boneless skinless thighs, bone-in skin-on thighs, or split chicken breast! Just adjust your cooking time!
This recipe is simple and delicious! If you are looking to put a twist on this traditional recipe you can add a ranch packet to the ingredient list. Chicken Tetrazzini freezes fantastically well, so you can double the recipe- baking one for your family tonight and putting one in the freezer for later!
This recipe is loaded with creamy cheesy goodness- not to mention it’s packed full of vegetables. Finding a healthy balance of what your family WILL eat and what you THINK they will eat is difficult, but this soup is the perfect combination! So sit back and enjoy this delicious soup while soup weather is still here!