This is a great recipe if you have extra milk to use up, or if you are at a loss for supper plans. It uses everyday ingredients, and it cooks up supper quick! You can also swap out the boneless skinless chicken thighs for any cut of chicken you have in your freezer- just adjust your cooking times! An added bonus- it doesn’t create very many dirty dishes! You can serve this dish with rice, potatoes, or the vegetable of your choice!
If your looking for a versatile main course, here it is! This can be served with mashed potatoes, chunked potatoes, vegetables, rice, or basically anything you have in your pantry/refrigerator! Brown the chicken, throw it in the slow cooker, and go on about your day! You can also swap out the boneless skinless chicken breast for boneless skinless thighs, bone-in skin-on thighs, or split chicken breast! Just adjust your cooking time!
This dish has a few more ingredients than usual, but it’s definitely worth it!
This recipe is a single skillet recipe, so moms will love it. AND it can be served a number of different ways, so the family won’t get tired of it! This mouth watering recipe is is sure to be a hit!
This is a single pan recipe. There’s not a huge clean up, but it tastes fantastic! The cajun seasoning profile gives it a fun twist for the tastebuds!
This recipe is simple and delicious! If you are looking to put a twist on this traditional recipe you can add a ranch packet to the ingredient list. Chicken Tetrazzini freezes fantastically well, so you can double the recipe- baking one for your family tonight and putting one in the freezer for later!
This is the perfect Fall soup! It can be made in a slow cooker or on the stove. It’s quick and convenient, and it uses just a handful of household ingredients. It is sure to become a family favorite! It pairs well with a turkey wrap or sandwich.
This recipe is loaded with creamy cheesy goodness- not to mention it’s packed full of vegetables. Finding a healthy balance of what your family WILL eat and what you THINK they will eat is difficult, but this soup is the perfect combination! So sit back and enjoy this delicious soup while soup weather is still here!
This recipe is a great way to use your leftover chicken. It can be eaten as is, over nachos, or served with a number of garnishes to give the dish a different taste each time you make it! The garnishes include toasted coconut, mandarin oranges, and chopped onion!