King’s Chicken Skillet Dump
This recipe is very flexible- you can use almost any vegetables you have in your refrigerator. It seems there are always straggler veggies towards the end of the week at our house, and this is a great way to get them used up before the next grocery trip! This recipe is also great at stretching the grocery budget for one more day since it uses our shelf stable canned chicken, and whatever veggies you have laying around- fresh or canned!
