This is a single pan recipe. There's not a huge clean up, but it tastes fantastic! The cajun seasoning profile gives it a fun twist for the tastebuds!
| Servings | Prep Time |
| 4 people | 15 minutes |
| Cook Time |
| 35-40 minutes |
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This is a single pan recipe. There's not a huge clean up, but it tastes fantastic! The cajun seasoning profile gives it a fun twist for the tastebuds!
|
Ingredients
- 2 lbs King's Chicken Breast (thawed)
- 1 medium Onion (chopped)
- 1/2 cup Mushrooms (chopped)
- 1 1/2 tbsp Minced Garlic
- 1/4 tsp Ground Ginger
- 2 tbsp olive oil
- Salt, Pepper, & Cajun Seasoning to Taste
- 1 1/4 cup Chicken Broth
- 1 cup Almong Milk
- 2 cups Fresh Spinach (chopped)
Servings: people
Instructions
- Heat oil in skillet. Add in chicken pieces & cook for 3-5 minutes.
- Add onion, salt, pepper, cajun seasoning, minced garlic, & ginger & cook for another 10-15 minutes, stirring constantly.
- Slowly add chicken broth, then the almond milk & mix until smooth. Reduce heat & allow sauce to thicken (5 minutes).
- Add in chopped spinach, stir, & cook for 1-2 minutes. Serve over rice, noodles, or potatoes & enjoy!