Name: Chicken Lasagna
Yield: 4 people
Ingredients: 1/2 lb Lasagna Noodles ((cooked according to package directions)); 8 oz Cream Cheese ((softened)); 2 cup Cottage Cheese; 2 cup Cheddar Cheese ((grated)); 2 cans Cream of Mushroom Soup; 2 cup Chicken ((cooked & chopped)); 1 Egg; 1 large Onion ((chopped)); 1 clove Garlic ((chopped)); 1 tsp Basil; 1/2 tsp Salt; 1/2 tsp Pepper

Chicken Lasagna

CourseMain Dish
CuisineItalian

Servings

4 people

Servings

4 people

Chicken Lasagna

CourseMain Dish
CuisineItalian

Servings

4 people

Servings

4 people

Ingredients

1/2 lb Lasagna Noodles (cooked according to package directions)
8 oz Cream Cheese (softened)
2 cup Cottage Cheese
2 cup Cheddar Cheese (grated)
2 cans Cream of Mushroom Soup
2 cup Chicken (cooked & chopped)
1 Egg
1 large Onion (chopped)
1 clove garlic (chopped)
1 tsp Basil
1/2 tsp Salt
1/2 tsp Pepper

Servings: people

Instructions

Combine cream cheese, cottage cheese, mushroom soup, egg, onion, garlic, basil, salt and pepper, and mix well. Fold in chicken. In greased LASAGNA PAN, layer half the noodles, half the chicken mixture and half the cheddar cheese. Repeat layers. Bake 350° for 1 hour. Let stand 15 minutes before serving.