Ingredients
- 2 cups Macaroni (cooked)
- 1 pound Ground Chicken (browned)
- 1 cup Cheddar Cheese (shredded)
- 1/2 small Onion (chopped)
- 4 tbsp Butter
- 1/2 cup Milk
- 1 can Cream of Chicken Soup
- 1 sleeve Crackers (crushed)
Servings: people
Instructions
- Brown Chicken. Saute chopped onion in 2 tablespoons of butter until tender. Stir in chicken, soup, milk and cheese. Heat until smooth. Cook macaroni to package instructions. Add noodles to soup mixture. Place mixture in a greased 8x8 pan. Melt remaining butter on stove and stir in cracker crumbs. Sprinkle on top of macaroni mixture. Bake at 350 degrees for 30 mins.