Name: Chicken & Veggie Bake
Prep time: 15 min
Cook time: 1 h
Yield: 4-6 people
Ingredients: 6 Chicken Thighs; 3 medium Red Potatoes ((quartered)); 2 large Carrots ((peeled & chunked)); 1 medium Onion ((chunked)); 2-3 cloves Garlic ((sliced thick)); 2-3 tbsp Olive Oil; 1 packet Taste of Italy Seasoning

Chicken & Veggie Bake

CourseMain Dish
CuisineAmerican

Servings	Prep Time
4-6 people	15 minutes

Cook Time

1 hour

Servings	Prep Time
4-6 people	15 minutes

Cook Time

1 hour

Chicken & Veggie Bake

CourseMain Dish
CuisineAmerican

Servings	Prep Time
4-6 people	15 minutes

Cook Time

1 hour

Servings	Prep Time
4-6 people	15 minutes

Cook Time

1 hour

Ingredients

6 Chicken Thighs
3 medium Red Potatoes (quartered)
2 large Carrots (peeled & chunked)
1 medium Onion (chunked)
2-3 cloves garlic (sliced thick)
2-3 tbsp olive oil
1 packet Taste of Italy Seasoning

Servings: people

Instructions

Place chicken thighs on parchment paper lined pan with short sides.
Sprinkle chicken with 1/2 tsp of seasoning packet.
Put prepared veggies in a bowl. Drizzle with olive oil and the remainder of the seasoning packet. Toss to mix.
Place veggies on pan in a single layer around the chicken thighs.
Bake at 400 degrees for 1 hour.
Serve & Enjoy!