Ingredients
- 6 Chicken Thighs
- 3 tbsp olive oil
- 3 tbsp Soy Sauce
- 1 tbsp Worchestire Sauce
- 5 tbsp Honey
- 1 tsp Dried Chopped Garlic
- 1/2 tsp Ground Ginger
- Salt & Pepper to Taste
Servings: people
Instructions
- Add all ingredients together in a gallon storage bag and mix well.
- Add chicken thighs to bag and turn until thighs are covered in mixture.
- Let marinate in refrigerator until your ready to cook (up to a day ahead of time).
- Preheat oven to 425 degrees.
- Place chicken and marinade in a greased baking dish.
- Cook for 25 minutes (skin up). Flip thighs and cook for an additional 10 minutes (skin down). Flip again and cook for an additional 10 minutes (skin up). Cooking for a total of 45 minutes or until chicken reaches an internal temperature of 165 degrees.