Add all ingredients together in a gallon storage bag and mix well.
Add chicken thighs to bag and turn until thighs are covered in mixture.
Let marinate in refrigerator until your ready to cook (up to a day ahead of time).
Preheat oven to 425 degrees.
Place chicken and marinade in a greased baking dish.
Cook for 25 minutes (skin up). Flip thighs and cook for an additional 10 minutes (skin down). Flip again and cook for an additional 10 minutes (skin up). Cooking for a total of 45 minutes or until chicken reaches an internal temperature of 165 degrees.