Ingredients
- 2 lbs King's Boneless Skinless Chicken Thighs
- Salt & Pepper to Taste
- 6 tsp Flour
- 1 tbsp olive oil
- 1 tbsp Butter
- 1 cup King's Bone Broth
- 2 tbsp Lemon Juice
- 2 tbsp Fresh Dill (chopped)
Servings:
Instructions
- Season chicken with desired amount of salt & pepper.
- Coat both sides of chicken thighs in 4 1/2 tbsp of flour.
- Melt butter & olive oil over medium heat.
- Place chicken in the skillet- cooking until golden brown & an internal temperature of 165° is reached (approximately 4-5 minutes per side). You may need to do this step in several batches, setting cooked chicken aside when done.
- Reduce heat to low & add the remaining 1 1/2 tbsp of flour to skillet- whisking until browned (about a minute).
- Slowly add the bone broth & lemon juice to flour mixture. Bring to a boil, then reduce heat & simmer for about 3 minutes or until thickened to desired consistency- whisking occasionally.
- Stir in dill & add more salt & pepper if desired. Place chicken in lemon dill sauce, serve immediately, & enjoy!