These yummy meatballs can be made in different sizes for different occasions. Smaller for appetizers, or larger for a main dish. They also freeze well, so you can make them in large batches! Putting these meatballs in a slow cooker with BBQ sauce would be an excellent alternative as well!
| Servings | Prep Time |
| 4 people | 15 minutes |
| Cook Time |
| 45 minutes |
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These yummy meatballs can be made in different sizes for different occasions. Smaller for appetizers, or larger for a main dish. They also freeze well, so you can make them in large batches! Putting these meatballs in a slow cooker with BBQ sauce would be an excellent alternative as well!
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Ingredients
- 1 pound King's Ground Chicken
- 3/4 cup Shredded Cheddar Cheese
- 1/2 sleeve Crackers
- 1/2 tsp Dried Chopped Garlic
- 1/2 tsp Dried Chopped Onion
- 1/4 tsp Seasoning Salt
- 1/4 tsp Pepper
- 1/4 tsp Chili Powder
- 1/4 tsp Red Pepper Flakes (optional)
Servings: people
Instructions
- Mix together all ingredients in a bowl.
- Form mixture into desired size meatballs.
- Bake at 350 degrees for 30-35 minutes, or until chicken is cooked through. Cooking times may vary depending on meatball size.
- Serve with Alfredo sauce over a baked potato, with spaghetti sauce, or with BBQ sauce!