This recipe tastes like you spent all day preparing it when in reality it takes about 15 minutes! It calls for our canned chicken, so it just has to heat through, but the longer you let it simmer the richer the taste!
| Servings | Prep Time |
| 6-8 people | 15 minutes |
| Cook Time |
| 3-4 hours |
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This recipe tastes like you spent all day preparing it when in reality it takes about 15 minutes! It calls for our canned chicken, so it just has to heat through, but the longer you let it simmer the richer the taste!
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Ingredients
- 1 can King's Canned Chicken
- 1 can Cream of Celery Soup
- 1 can Cream of Chicken Soup
- 1 medium Onion (chopped)
- 1/2 bag Frozen Mixed Vegetables
- 1 can Biscuit Dough
- 1 cup Chicken Stock
- Salt & Pepper to Taste
Servings: people
Instructions
- Put all ingredients (except biscuit dough) into a slow cooker and mix well.
- Cook on low for 2 to 3 hours.
- Roll out biscuit dough one biscuit at a time and slice into 1/4 inch slices. Add to slow cooker and cook on high for 1 hour.
- Serve and enjoy!