Ingredients
- 1 King's Poultry Farm Whole Chicken (Cut-Up)
- 1 1/4 cup Rice (uncooked)
- 2 tbsp Butter
- 6 tbsp Super Fine Rice Flour (or thickener of choice)
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1 cup King's Poultry Farm Chicken Bone Broth
- 1 1/2 cup Whole Milk
- 1 can Mushrooms (finely chopped)
- Salt & Pepper to Taste (for chicken)
Servings:
Instructions
- Coat a 9x13 baking dish with Olive Oil Spray.
- Spread uncooked rice evenly in baking dish.
- Melt butter in small pot over medium heat. Meanwhile, mix flour, salt, & pepper in a small bowl. Pour flour mixture into melted butter & stir until thickened & well mixed.
- Slowly add in chicken broth stirring & heating until well mixed & thickened.
- Add in milk- stirring continuously over medium high heat (being careful not to let it boil or scorch) until mixture thickens to that of a creamy soup.
- Pull off of heat & pour mixture in baking dish. Mix well with rice.
- Season chicken pieces to desired taste with salt & pepper. Lay pieces over soup mixture.
- Bake at 350° for 1 hour and 30 minutes -OR- until an internal temperature of 165° is reached.
- Serve and enjoy!!!